Menus

Fresh Bread Basket

Salads

Please select (2):

Butter Leaf, Citrus and Avocado Salad

steamed asparagus, dill and champagne vinaigrette

Assorted Roasted Beets and Chevre

sliced roasted beets with honey balsamic, tarragon and hazelnuts

Kale Salad

kale, with feta, toasted walnuts, cranberries, red quinoa and lemon vinaigrette

Wilted Spinach Salad

caramelized shallots, granny smith apple, blue cheese, toasted walnuts and rosemary vinaigrette

Sides

Please select (2):

Truffled Potato Hash

with parsley and black truffle butter

Toasted Israeli Couscous

shiitake mushrooms, spinach and english peas

Grilled Asparagus

with lemon oil and dill

Root Vegetable Gratin

assorted root vegetables with creamy sauce, garlic and herbs

Garlicky Broccolini

roasted garlic, chili flake, preserved lemon

Whipped Potatoes

whipped Yukon gold potatoes, garlic, creme

Toasted Rice Pilaf

with carrots, celery, onion, parsley

Entrées

Please select (2):

Chicken Breast

with herb chicken jus

Seared Atlantic Salmon

with honey dijon beurre blanc

Filet Mignon

with compound butter and red wine beef jus

Roasted Halibut

with citrus segments and green goddess dressing

Beef Short Ribs

with red wine beef jus

Desserts

Please select (1):

Tiramisu

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Key Lime Pie

with toasted meringue and graham cracker crust

Classic Cheesecake

with berry compote

Apple & Pear Cobbler

with salted caramel, streusel and cardamom whipped cream

Classic Carrot Cake

with cream cheese frosting, walnuts, and candied baby carrots

Strawberry Shortcake

with whipped cream

Fresh Bread Basket

Salads

Please select (2):

Caprese Salad

sliced vine-ripened tomatoes, fresh buffalo mozzarella, balsamic syrup, basil pesto, toasted pine nuts, extra virgin olive oil and toasted crostinis

Italia Salad

arugula, endive, radicchio with cherry tomatoes, shaved parmesan cheese, herbs, grilled garlic croutons, and chianti vinaigrette

Tuscan Spinach Salad

spinach, mushrooms, sun dried tomatoes, cannellini beans, basil and light mustard vinaigrette

Grilled Marinated Vegetable Medley

fire-roasted peppers, red onion, squash, zucchini, portobello and herb vinaigrette

Prosciutto & Melon

with mint, basil, arugula and preserved lemon vinaigrette

Sides

Please select (2):

Charred Broccolini

with garlic, chili flake, extra virgin olive oil and lemon

Classic Fettucine Alfredo

aromatic three cheese blend tossed with fettuccine

Cacio E Pepe Cauliflower

with cracked black pepper, grana padano, cream

Asparagus & Pea Carbonara

with bacon, egg yolk and Parmesan

Gnocchi alla Sorrentina

fluffy potato dumplings with marinara sauce, mozzarella and basil

Entrées

Please select (2):

Tender-braised Beef Short Rib

with red wine beef jus

Herb Crusted Pork Tenderloin

braised fennel, tomato-onion jam

Eggplant Parmesan

sliced eggplant with crispy seasoned bread crumb crust, extra virgin olive oil, marinara sauce, basil and fresh mozzarella

Chicken Francaise

chicken cutlet, lemon, butter, white wine, crispy capers

Jumbo Shrimp & Polenta

soft polenta, pan seared shrimp, chimichurri

Truffle Risotto Primavera

shaved black truffle, seasonal vegetables, grana padano

Chicken Parmesan

herb-panko breaded chicken breast, marinara sauce, basil and fresh mozzarella

Dessert

Please select (1):

Tiramisu

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Key Lime Pie

with toasted meringue and graham cracker crust

Classic Cheesecake

with berry compote

Apple & Pear Cobbler

with salted caramel, streusel and cardamom whipped cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Strawberry Shortcake

with whipped cream

Fresh Bread Basket

Salads

Please select (2):

Caesar Salad

chopped romaine lettuce, garlic croutons, parmesan cheese, fresh cracked black pepper, Spanish white anchovies and lemon garlic emulsion

Steakhouse Chopped Salad

iceberg, cabbage, carrots, cranberries, blue cheese, candied pecans and balsamic dressing

Wedge Salad

crisp iceberg wedges with candied bacon, baby heirloom tomatoes and gorgonzola fondue

Arugula Salad

shaved fennel, radicchio, radish, citrus, crispy parmesan and herb vinaigrette

Sides

Please select (2):

Roasted Seasonal Vegetable Medley

with herbs and lemon garlic butter

Macaroni & Cheese

elbow pasta baked in a 4-cheese cream sauce with potato chip and cracker crust

Potato Gratin

smoked gouda, gruyere, bacon, cream and chives

Creamed Spinach with Browned Butter

gently cooked spinach served in a cream sauce with crispy onion rings

Garlic Green Beans

charred green beans, roasted garlic, shallot and chili flake

Scalloped Potatoes

sliced russet potatoes, onion cream, herbs, garlic and cheddar

Entrées

Please select (2):

Pan-Roasted Salmon

with lemon and herbs

Whole Roasted Prime Rib

in spiced crust

Half Roasted Chicken

with herbed chicken jus

New York Strip Steak

with red wine demi glace

Sauces

Please select (2):

Creamy Horseradish, Beef Jus,
Chimichurri, Honey Mustard

Desserts

Please select (1):

Tiramisu

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Key Lime Pie

with toasted meringue and graham cracker crust

Classic Cheesecake

with berry compote

Apple & Pear Cobbler

with salted caramel, streusel and cardamom whipped cream

Classic Carrot Cake

with cream cheese frosting, walnuts, and candied baby carrots

Strawberry Shortcake

with whipped cream

Fresh Bread Basket

Salads

Please select (2):

Greek Chopped Salad

peppers, onions, tomatoes, feta, cucumber, lemon and oregano

Orzo Salad

kale, feta, chickpea, olive, herb and lemon

Heirloom Tomato Salad

heirloom tomatoes, capers, shallots, parsley, oregano

Salad of Shaved Vegetables & Olives

zucchini, squash, peppers, carrots and olives in preserved lemon vinaigrette

Citrus Greens

medley of citrus fruits, arugula, butter lettuce, shaved fennel, honey vinaigrette

Sides

Please select (2):

Ratatouille

mediterranean roasted vegetables with garlic, olive oil and herbs

Butterbean Peperonata

peppers, sweet onion, roasted tomatoes, herb-whipped ricotta and chili oil

Roasted Saffron Potatoes

with lemon, garlic and oregano

Charred Cauliflower

balsamic, capers, raisins, parsley and extra virgin olive oil

Entrées

Please select (2):

Garlic & Herb Crusted Lamb Chops

with mint chimichurri

Roasted Salmon

with olive tapenade and lemon beurre blanc

Tuscan Chicken Breast

with capers, sun dried tomatoes, spinach and herb-lemon cream sauce

Chickpea Falafel

with tahini sauce

Desserts

Please select (1):

Tiramisu

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Key Lime Pie

with toasted meringue and graham cracker crust

Classic Cheesecake

with berry compote

Apple & Pear Cobbler

with salted caramel, streusel and cardamom whipped cream

Classic Carrot Cake

with cream cheese frosting, walnuts, and candied baby carrots

Strawberry Shortcake

with whipped cream

Sides

Please select (2):

Jícama and Fruit Salad

watermelon, cucumber, pineapple, mango, lime with tajín spice

Cantina Caesar Salad

chopped romaine lettuce, cotija cheese, fire-roasted jalapeno caesar dressing, cilantro, blue corn tortilla strips

Mi Casa Salad

mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeno lime vinaigrette

Cantina Wedge Salad

with roasted garlic-cotija cheese dressing, bacon, pico de gallo, toasted pepitas, avocado and cilantro

Mexican Street Corn Cups

with chipotle mayo, cilantro and cotija cheese

Crispy Spiced Brussel Sprouts

with horseradish habanero aioli

Sides included with all selections:

Charro Beans

slow-cooked pinto beans with chipotle and spice

Cantina Red Rice

toasted Mexican style, tomato-infused rice

Entrées

Please select (2):

Cheese Enchiladas

corn tortillas filled with house blend of cheese and ranchero sauce

Chicken Enchiladas Verde

flour tortillas filled with chicken tinga, queso blanco, salsa verde, queso fundido, cotija cheese, cilantro

Mushroom Enchiladas

corn tortillas filled with sauteed mushrooms, spinach, chihuahua cheese with verde sauce

Stuffed Poblano Peppers

red rice, chipotle black beans, queso blanco, salsa verde, queso fundido, cilantro
(vegetarian)

Short Rib Chimichanga

overnight ancho-braised oxtail & short rib, charred corn, monterey jack, crispy flour tortilla, ranchero, lettuce, onion, cilantro, fresh crema

Taco Bar*

Please select (3) proteins:
steak carne asada, chicken tinga, pork carnitas, spiced seasonal vegetables, spicy habanero shrimp

Fajita Bar*

Please select (3) proteins:
grilled skirt steak, grilled chicken, spicy habanero shrimp, spiced seasonal vegetables

Accompaniments:
iceberg lettuce, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, pineapple salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole

corn or flour tortillas

* You many not select both of these options for one menu.

Dessert

Please select (2):

Churros

classic fried dough with cinnamon-sugar and chocolate sauce

Très Leches Cake

classic butter cake with berry compote and whipped cream

Key Lime Pie

with toasted meringue and graham cracker crust

First Course

Please select (1):

Shrimp and Blue Crab Cake

with whole grain mustard sauce and tomato jam

Beet Tartare

roasted beets, hazelnuts, avocado puree, lemon oil

Creamed Potato Leek Soup

with chives

Piggyback Dates

gorgonzola stuffed dates, arugula, Marcona almond and hot honey

Arancini

fried arborio rice, grana padano, herbs and saffron aioli

Beef Carpaccio

shaved filet mignon, arugula, cracked black pepper and truffle oil

Butter Lettuce Salad

with citrus, asparagus, avocado and champagne vinaigrette

Field Green Salad

with shaved vegetables, tomato, herbs and honey vinaigrette

Classic Caesar Salad

with chopped romaine, garlic croutons, parmesan cheese, soft boiled egg and cracked black pepper

Kale Salad

with cranberries, toasted walnuts, quinoa, feta and lemon vinaigrette

Entrée

Please select (2):
(client provides final entrée counts prior to event)

Roasted Filet of Beef

with garlicky spinach, pomme de terre puree, hazelnut gremolata and red wine beef jus
-or-
peppercorn crust, gorgonzola fondue, glazed baby carrots, roasted fingerling potatoes

Braised Beef Short Ribs

with rustic mashed root vegetables, broccolini, beef jus
-or-
soft polenta, wilted tomatoes, braised fennel and herb oil

Beef Wellington

puff pastry wrapped filet of beef with cognac mushrooms, charred asparagus, au poivre

Brick Chicken

pan-seared airline chicken breast, Parmesan potato wedges, charred broccolini, lemon-herb jus

Grilled Salmon

with toasted quinoa pilaf, stewed tomato and white wine butter

Pecan Crusted Pork Chop

with glazed baby carrots, garlicky mashed potatoes and apple chutney

Blackened Scallops

prosciutto wrapped asparagus, risotto, citrus gastrique

Salmon

pistachio-crusted salmon with coconut orzo, seasonal vegetables and herb oil
-or-
pan seared salmon with saffron risotto, tomato-caper jam, roasted brussels and balsamic-maple glaze
-or-
grilled salmon with garlic whipped potatoes, steamed asparagus and whole grain mustard sauce

Portobello Stack

mushroom, spinach, roasted vegetables, pesto and quinoa

Cacio E Pepe Gnocchi

potato gnocchi, cracked black pepper, grana padano

Dessert

Please select (1):

Tiramisu

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Key Lime Pie

with toasted meringue and graham cracker crust

Classic Cheesecake

with berry compote

Apple & Pear Cobbler

with salted caramel, streusel and cardamom whipped cream

Classic Carrot Cake

with cream cheese frosting, walnuts, and candied baby carrots

Strawberry Shortcake

with whipped cream

Tier 1

Caprese Salad Skewers

with fresh mozzarella, cherry tomatoes, balsamic, basil

Spanakopita

with flaky phyllo dough, spinach and feta

Deviled Eggs

with dijon mustard, pickles and smoked paprika

Mini Swedish Meatballs

in a mushroom cream sauce

Vegetable Spring Rolls

with sweet chili garlic dipping sauce

Chicken Satay

with spicy peanut dipping sauce

Street Corn Salad Cups

with chipotle mayo, cilantro, & cotija

Spicy Chorizo Meatballs

with ranchero sauce

Beef Crostini

a toasted baguette with shaved roasted beef, horseradish cream & scallions

Pigs in a Pretzel

mini hot dogs in a pretzel roll, whole grain honey, mustard

Kale Caesar Salad Bite

with Parmesan crouton

Veggies Crostini

a toasted baguette with roasted seasonal vegetables & whipped ricotta

Tier 2

Shrimp Cocktail

with bloody mary cocktail sauce

Beef Wellington Bites

with puff pastry & mushroom cream

Fried Deviled Eggs

with bacon & herbs

Bacon-Wrapped Scallops

with smoked tomato jam

Chicken Cordon Bleu Bites

with ham, gruyere & hot honey mustard

Mushroom Arancini

crispy mushroom risotto bites

Arancini Risotto

with Parmesan herb crust and tomato-basil sauce

Buffalo Cauliflower

with hot piquillo sauce, scallion

Sausage Stuffed Mushrooms

with fennel pollen

Crab Cakes

with poblano-tartar sauce

Crispy Coconut Shrimp

with mango habanero sauce

Beef Satay Skewer

with sweet & spicy chili sauce

Avocado Spring Rolls

with avocado crema

Fried Queso

with ranchero sauce

Cheese & Charcuterie

Assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey

Mediterranean

Selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, Mediterranean dips and spreads, pita chips and grilled pita

Deviled Eggs

Please select (2):
Classic deviled eggs with dijon mustard, pickles and smoked paprika
Southern fried deviled eggs with bacon and herbs
BLT with bacon lardon, cherry tomato, arugula pesto
Smoked salmon with pastrami spiced salmon, crispy capers, fennel fronds, espelette pepper

Marinated Skewers

Please select (2):
Chicken satay with spicy peanut sauce
Grilled tenderloin with chimichurri sauce
Bacon-wrapped scallop with smoked tomato jam

Mexican Assortment

Please select (3)
Chicken Taquitos
Chicken Skewers
Beef Skewers
Stuffed Jalapenos
Empanadas
Mexican Street Corn
(on the cob)

Crudites

A selection of garden fresh vegetables with green goddess, tzatziki and buttermilk blue cheese dressings

Fresh Breads & Dips

Focaccia & french baguette served with (3) dips of your choice:
Classic Hummus
Roasted Pepper Hummus
Beet Hummus
Baba Ganoush
Tzatziki
Olive Tapenade
Broad Bean, Feta and Mint

Cantina Wings

Please Select (2):
Classic Tequila Pomegranate
Honey-Chipotle
HOT Habanero Chili
Fajita Spiced Dry Rub

Cantina Mexican Street Corn

served on the cob with Chipotle Mayo, Cilantro, and Cotija Cheese

Fresh Guacamole & Salsa

with crispy house-made tortilla chips

Please Select (2) Salsas:
Salsa Fresca
Pico de Gallo
Mango Salsa
Pineapple Salsa
Avocado-Tomatillo Salsa
Smoky Chipotle Salsa

Please Select (1) Guacamole:
Classic
Bacon, Broccoli, Blue Cheese
Charred Corn Salsa
Sundried Tomato
Sriracha
Chorizo
Truffle Oil
Roasted Garlic & Edamame

Passed Hors D’Oeuvres

One hour

Please select (3):

Caprese Salad Bite

with fresh mozzarella, cherry tomatoes, basil pesto

Classic Deviled Eggs

with dijon mustard, pickles and smoked paprika

Spanakopita

with flaky phyllo dough, spinach and feta

Mini Swedish Meatballs

in mushroom cream sauce

Vegetable Spring Rolls

with sweet chili garlic dipping sauce

Beef Crostini

a toasted baguette, with shaved roast beef, horseradish cream and scallions

Pigs in a Pretzel

with whole grain honey mustard

Chicken Satay

with spicy peanut dipping sauce

Street Corn Salad Cups

with chipotle mayo, cilantro and cotija

Kale Caesar Salad Bite

with Parmesan crouton

Spicy Chorizo Meatballs

with ranchero sauce

Veggie Crostini

a toasted baguette, with roasted seasonal vegetables, whipped ricotta

Stationary Hors D’Oeuvres

Please select (1):

Cheese & Charcuterie

assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey

Mediterranean

selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, Mediterranean dips and spreads, pita chips and grilled pita

Marinated Skewers

selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, Mediterranean dips and spreads, pita chips and grilled pita

Deviled Eggs Two Ways

Please select (2):
classic deviled eggs with dijon mustard, pickles and smoked paprika
southern fried deviled eggs with bacon and herbs
BLT deviled eggs with bacon lardon, cherry tomato, arugula pesto

Crudites

selection of garden fresh vegetables, green goddess dressing, tzatziki and buttermilk blue cheese dressing

Slider Station

Please select (2):

Bacon Cheeseburger Slider

Nashville Hot Chicken Slider

with white bbq sauce and slaw

Philly Cheesesteak Slider

Black Bean Veggie Slider

Eggplant Parmesan Slider

Sausage and Peppers Slider

Meatloaf Slider

with cheddar mashed potatoes

Pulled Pork Slider

with BBQ sauce and crispy onions

Lobster Roll Slider

(upcharge applies)

Station Accompaniments

Please select (1) side:

Seasoned French Fries

Seasoned Tater Tots

Onion Rings

Buffalo Cauliflower

Please select (1) side salad:

Kale and Brussels Sprout Caesar Salad

with creamy garlic and white anchovy dressing, chopped hard boiled egg, fresh cracked black pepper, garlic croutons and parmesan cheese

Potato Salad

fingerling potatoes, pickles, celery, shallots with whole grain mustard and mayonnaise

Macaroni Salad

with diced vegetables, hard boiled egg and creamy dressing

Mixed Green Salad

mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and lime vinaigrette

Dessert

Please select (1):

Flourless Chocolate Cake

with vanilla sauce and berry compote

Strawberry Shortcake

with whipped cream

Churros

with cinnamon sugar and chocolate sauce

Classic Cheesecake

with berry compote

Passed Hors D’Oeuvres

One hour

Please select (3):

Deviled Eggs

with jalapeño, cilantro, and cotija cheese

Vegetable Spring Rolls

with sweet chili garlic dipping sauce

Street Corn Salad Cups

with chipotle mayo, cilantro and cotija cheese

Fried Queso

with ranchero sauce

Chicken Satay

with spicy peanut dipping sauce

Kale Caesar Salad Bite

with parmesan crouton

Spicy Chorizo Meatballs

with ranchero sauce

Veggie Crostini

a toasted baguette, with roasted seasonal vegetables, whipped ricotta

Stationary Hors D’Oeuvres

Please select (1):

Fresh Guacamole & Salsa

with crispy house-made tortilla chips

Please Select (2) Salsas:
Salsa Fresca
Pico de Gallo
Mango Salsa
Pineapple Salsa
Avocado-Tomatillo Salsa
Smoky Chipotle Salsa

Please Select (1) Guacamole:
Classic
Bacon, Broccoli, Blue Cheese
Charred Corn Salsa
Sundried Tomato
Sriracha
Chorizo
Truffle Oil
Roasted Garlic & Edamame

Mexican Assortment

Please select (2):
Chicken Taquitos
Chicken Skewers
Beef Skewers
Stuffed Jalapenos
Empanadas
Mexican Street Corn (on the cob)

Marinated Skewers

Chicken Satay
with spicy peanut sauce
Grilled Tenderloin
with chimichurri sauce

Cantina Wings

Please select (2):
Classic Tequila Pomegranate
Honey Chipotle Sauce
HOT Habanero Chili Sauce
Fajita Spiced Dry Rub

Mexican Street Corn

served on the cob with chipotle mayo, cilantro, and cotija cheese

Cantina Taco Bar

Please select (3) proteins:
Steak Carne Asada
Chicken Tinga
Pork Carnitas
Spiced Seasonal Vegetables
Spicy Habanero Shrimp

Corn and Flour Tortillas
(butter lettuce cups available upon request)

Accompaniments:
iceberg lettuce, cabbage, queso blanco, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, avocado tomatillo salsa, smoky chipotle salsa, pineapple salsa guacamole

Charro Beans

slow-cooked pinto beans with chipotle and spice

Cantina Red Rice

toasted mexican style, tomato-infused rice

Dessert

Please select (1):

Classic Churros

with cinnamon-sugar and chocolate sauce

Très Leches Cake

with berry compote and whipped cream

Key Lime Pie

with toasted meringue and graham crust

Fresh baked Goods

with whipped butter and preserves
Please select (2):

scones, danish, Quiche, croissants, muffins

Entrees

Please select (3):

Granola and Yogurt

with lavender honey & fresh fruit

Eggs Benedict

Please select (1) type:
Classic – english muffin, ham, poached eggs & hollandaise
Florentine – english muffin, tomato, poached eggs, garlicky spinach, hollandaise
Short Rib – cornbread, braise short ribs, poached eggs, chipotle hollandaise, scallion

Shakshuka

harissa stewed tomatoes, baked eggs, chili oil, crispy chickpeas, parsley

Breakfast Burrito

scrambled eggs, pepper jack cheese, black beans, peppers, onions, tater tots, pico

Huevos Rancheros

sunnyside eggs with ranchero sauce, cotija and cilantro

Avocado Toast on Seeded Multigrain Bread

Please select (1)
Classic – house made guacamole
BLT – guacamole, bacon, arugula, tomato, scallion aioli
Very Veggie – guacamole, seasonal vegetables, soft boiled egg, radish

Soft Scrambled Eggs

with creme fraiche & chives

Chicken & Waffles

bacon studded waffle, buttermilk, fried chicken, sriracha honey, whipped maple butter

Smoked Brisket Hash

caramelized onions, roasted peppers, potatoes, romesco crema

French Toast

vanilla bean custard dipped brioche, macerated berries, Vermont maple syrup

Quinoa Scramble

tempeh, quinoa, seasonal vegetables, roasted poblanos, guacamole, pico

Breakfast Meat

Please select (2):

maple sausage, bacon, ham, chicken sausage, veggie sausage

Sides & Salads

Please select (2):

Homefries

Crispy Potato Rosti

Tater Tots

Fruit Salad

Fried Green Tomatoes

Mason Jar Parfait

yogurt, granola, berries, honey

Beet Salad

roasted beets, goat cheese, toasted hazelnuts, herb vinaigrette

Classic Caesar Salad

chopped romaine lettuce, brioche croutons, cracked black pepper, grana padano

House Salad

mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and lime vinaigrette