Dinner
Wine Country Dinner Buffet
Salads
Please select (2):
Butter Leaf, Citrus and Avocado Salad
steamed asparagus, dill and champagne vinaigrette
Assorted Roasted Beets and Chevre
sliced roasted beets with honey balsamic, tarragon and hazelnuts
Massaged Kale Salad
lasinato kale, with feta, toasted walnuts, cranberries, red quinoa and lemon vinaigrette
Wilted Spinach Salad
caramelized shallots, granny smith apple, blue cheese, toasted walnuts and rosemary vinaigrette
Sides
Please select (2):
Truffled Potato Hash
with parsley and black truffle butter
Toasted Israeli Couscous
shiitake mushrooms, spinach and english peas
Grilled Asparagus
with lemon oil and dill
Root Vegetable Gratin
assorted root vegetables with creamy sauce, garlic and herbs
Entrées
Please select (2):
Whole Roasted Boneless Chicken
with herb chicken jus
Seared Atlantic Salmon
with honey dijon beurre blanc
Filet Mignon
with compound butter and red wine beef jus
Roasted Halibut
with citrus segments and green goddess dressing
Desserts
Please select (1):
Tiramisu Tart
with almond crust, coffee mousse, chocolate ganache, ladyfingers
Orange Creamsicle Cake
with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique
Flourless Chocolate Cake
with raspberry and vanilla sauce
Crème Brûlée
with berries, burnt sugar crust
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Chocolate Cardamom Pot De Crème
with smoked meringue and graham cracker crust
Carambola Key Lime Pie
with starfruit, toasted meringue, brûlée sugar crust
Strawberry Shortcake
with whipped cream
Classic Cheesecake
with berry compote
Apple Tart
with almond crust, cinnamon ice cream, vanilla sauce and salted caramel
Little Italy Dinner Buffet
Salads
Please select (2):
Caprese Salad
sliced vine-ripened tomatoes, fresh buffalo mozzarella, balsamic syrup, basil pesto, toasted pine nuts, extra virgin olive oil and toasted crostinis
Italia Salad
arugula, endive, radicchio with cherry tomatoes, shaved parmesan cheese, herbs, grilled garlic croutons, and chianti vinaigrette
Tuscan Spinach Salad
spinach, mushrooms, sun dried tomatoes, cannellini beans, basil and light mustard vinaigrette
Grilled Marinated Vegetable Medley
fire-roasted peppers, red onion, squash, zucchini, portobello and herb vinaigrette
Prosciutto, Melon & Mozzarella Salad
with mint, basil and preserved lemon vinaigrette
Sides
Please select (2):
Charred Broccolini
with garlic, chili flake, extra virgin olive oil and lemon
Caponata Vegetables
roasted sweet and sour eggplant, zucchini, peppers, celery, onion and tomato
Gnocchi alla Sorrentina
fluffy potato dumplings with marinara sauce, mozzarella and basil
Vegetable Agnolotti
veggie-filled pasta “purses” with a pomodoro and balsamic reduction
Entrées
Please select (2):
Tender-braised Beef Short Rib
Boneless Pork Loin Chop Saltimbocca
thin pork cutlets wrapped in sage and prosciutto in white wine sauce
Eggplant Parmesan
sliced eggplant with crispy seasoned bread crumb crust, extra virgin olive oil, marinara sauce, basil and mozzarella
Classic Fettuccine Alfredo
aromatic three cheese blend tossed with fettuccine
Dessert
Please select (1):
Tiramisu Tart
with almond crust, coffee mousse, chocolate ganache, ladyfingers
Orange Creamsicle Cake
with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique
Flourless Chocolate Cake
with raspberry and vanilla sauce
Crème Brûlée
with berries, burnt sugar crust
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Chocolate Cardamom Pot De Crème
with smoked meringue and graham cracker crust
Carambola Key Lime Pie
with starfruit, toasted meringue, brûlée sugar crust
Strawberry Shortcake
with whipped cream
Classic Cheesecake
with berry compote
Apple Tart
with almond crust, cinnamon ice cream, vanilla sauce and salted caramel
Steak House Dinner Buffet
Salads
Please select (2):
Caesar Salad
chopped romaine lettuce, garlic croutons, parmesan cheese, fresh cracked black pepper, spanish white anchovies and lemon garlic emulsion
Steakhouse Chopped Salad
iceberg, cabbage, carrots, cranberries, blue cheese, candied pecans and balsamic dressing
Wedge Salad
crisp iceberg wedges with candied bacon, baby heirloom tomatoes and roquefort dressing
Mixed Berry Salad
fresh mixed greens, berries, toasted almonds, pickled pearl onion and candied lemon vinaigrette
Sides
Please select (2):
Roasted Seasonal Vegetable Medley
with herbs and lemon garlic butter
Macaroni & Cheese
elbow pasta baked in a 4-cheese cream sauce with potato chip and cracker crust
Potato Gratin
sliced russet potatoes baked with garlic, herbs, cream, and gruyere cheese
Creamed Spinach with Browned Butter
gently cooked spinach served in a cream sauce with crispy onion rings
Entrées
Please select (2):
Cedar Plank Roasted Salmon
with lemon and herbs
Whole Roasted Prime Rib
in spiced crust
Half Roasted Chicken
with herbed chicken jus
New York Strip Steak
with red wine demi glace
Sauces
Please select (2):
Creamy Horseradish
Beef Jus
Chimichurri
Honey Mustard
Dessert
Please select (1):
Tiramisu Tart
with almond crust, coffee mousse, chocolate ganache, ladyfingers
Orange Creamsicle Cake
with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique
Flourless Chocolate Cake
with raspberry and vanilla sauce
Crème Brûlée
with berries, burnt sugar crust
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Chocolate Cardamom Pot De Crème
with smoked meringue and graham cracker crust
Carambola Key Lime Pie
with starfruit, toasted meringue, brûlée sugar crust
Strawberry Shortcake
with whipped cream
Classic Cheesecake
with berry compote
Apple Tart
with almond crust, cinnamon ice cream, vanilla sauce and salted caramel
The Mediterranean Dinner Buffet
Salads
Please select (2):
Greek Chopped Salad
peppers, onions, tomatoes, feta, cucumber, lemon and oregano
Tabbouleh Salad
bulgur wheat with fresh herbs, lemon and diced vegetables
Salad of Shaved Vegetables & Olives
zucchini, squash, peppers, carrots and olives in preserved lemon vinaigrette
Citrus Greens
medley of citrus fruits, arugula, butter lettuce, shaved fennel, honey vinaigrette
Sides
Please select (2):
Ratatouille
mediterranean roasted vegetables with garlic, olive oil and herbs
Braised Lentils
with mild curry, coriander and tomato
Roasted Saffron Potatoes
with lemon, garlic and oregano
Charred Cauliflower
balsamic, capers, raisins, parsley and extra virgin olive oil
Entrées
Please select (2):
Grilled Leg of Lamb
olive tapenade, herbs and garlic
Chickpea Falafel
with tahini sauce
Pan Roasted Branzino
rosemary, blistered tomatoes, olives, capers and sauteed spinach
Roasted Salmon
with dill-saffron potatoes, braised greens and preserved lemon beurre blanc
Desserts
Please select (1):
Tiramisu Tart
with almond crust, coffee mousse, chocolate ganache, ladyfingers
Orange Creamsicle Cake
with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique
Flourless Chocolate Cake
with raspberry and vanilla sauce
Crème Brûlée
with berries, burnt sugar crust
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Chocolate Cardamom Pot De Crème
with smoked meringue and graham cracker crust
Carambola Key Lime Pie
with starfruit, toasted meringue, brûlée sugar crust
Strawberry Shortcake
with whipped cream
Classic Cheesecake
with berry compote
Apple Tart
with almond crust, cinnamon ice cream, vanilla sauce and salted caramel
Cantina Dinner Buffet
Sides
Please select (2):
Jícama and Fruit Salad
watermelon, cucumber, pineapple, mango, lime with tajín spice
Cantina Caesar Salad
chopped romaine lettuce, cotija cheese, fire-roasted jalapeno caesar dressing, cilantro, blue corn tortilla strips
Mi Casa Salad
mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeno lime vinaigrette
Cantina Wedge Salad
with roasted garlic-cotija cheese dressing, bacon, pico de gallo, toasted pepitas, avocado and cilantro
Mexican Street Corn Cups
with chipotle mayo, cilantro and cotija cheese
Crispy Spiced Brussel Sprouts
with horseradish habanero aioli
Sides included with all selections:
Charro Beans
slow-cooked pinto beans with chipotle and spice
Cantina Red Rice
toasted mexican style, tomato-infused rice
Entrées
Please select (2):
Cheese Enchiladas
corn tortillas filled with house blend of cheese and ranchero sauce
Chicken Enchiladas Verde
flour tortillas filled with chicken tinga, queso blanco, salsa verde, queso fundido, cotija cheese, cilantro
Mushroom Enchiladas
corn tortillas filled with sauteed mushrooms, spinach, chihuahua cheese with verde sauce
Stuffed Poblano Peppers
red rice, chipotle black beans, queso blanco, salsa verde, queso fundido, cilantro
(vegetarian)
Short Rib Chimichanga
overnight ancho-braised oxtail & short rib, charred corn, monterey jack, crispy flour tortilla, ranchero, lettuce, onion, cilantro, fresh crema
Taco Bar*
Please select (3) proteins:
steak carne asada, chicken tinga, pork carnitas, assorted mushroom asada, spicy habanero shrimp
Fajita Bar*
Please select (3) proteins:
grilled skirt steak, grilled chicken, spicy habanero shrimp and assorted mushroom asada
Accompaniments:
iceberg lettuce, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole
corn or flour tortillas
* You many not select both of these options for one menu.
Dessert
Please select (2):
Churros
classic fried dough with cinnamon-sugar and chocolate sauce
Très Leches Cake
classic butter cake with berry compote and whipped cream
Key Lime Pie
with burnt meringue and graham crust
Mexicali Pot de Crème
with spice and whipped cream
Coconut Flan
with toasted coconut, pineapple compote and whipped cream
Three Course Dinner
First Course
Please select (1):
Shrimp and Blue Crab Cake
with whole grain mustard sauce and tomato jam
House cured salmon
with orange cream, dill, pumpernickel croutons and smoked roe
Salad of roasted beets
goat cheese, avocado with arugula and hazelnuts
Cream of Mushroom Soup
with sherry, chives and butter croutons
Creamed potato leek soup
with chives
Butter Lettuce Salad
with citrus, asparagus, avocado and champagne vinaigrette
Field Green Salad
with shaved vegetables, tomato, herbs and honey balsamic dressing
Caesar Salad
with chopped romaine, garlic croutons, parmesan cheese, soft boiled egg and cracked black pepper
Massaged Kale Salad
with cranberries, toasted walnuts, quinoa, feta and lemon vinaigrette
Entrée
Please select (2):
(client provides final entrée counts prior to event)
Roasted Filet of Beef
with smoked fingerling potatoes, braised kale and caramelized baby carrots and beef jus
Braised Beef Short Ribs
with soft polenta, herb gremolata and wilted tomatoes
Roasted Filet of Beef
with parmesan crusted parisian gnocchi, grilled tomato, basil pesto and chianti beef jus
Roasted Filet of Beef
with creamed spinach, roasted fingerling potatoes, onion jam and red wine beef jus
Grilled Salmon
with toasted quinoa pilaf, stewed tomato and white wine butter
Pan-roasted Salmon
with garlic whipped potatoes, steamed asparagus and wholegrain mustard sauce
Seared Sea Scallops
with cauliflower puree and smoky bacon butter sauce
Grilled Salmon
with goat cheese gnocchi, gingered beet puree and hazelnut tarragon gremolata
Whole Roasted Boneless Chicken
with garlic whipped potatoes, braised leeks and herb chicken jus
Spinach and Artichoke filled Chicken Breast
with parmesan risotto, basil and tomato ragout
Whole Roasted Boneless Chicken
with hashed potatoes, garlic sauteed spinach and herb chicken jus
Prosciutto and sage-crusted Chicken Cutlet
with saffron risotto, wilted tomato and balsamic
Risotto Primavera
with sauteed vegetables, pea puree and parmesan tuile
Portobello Mushroom Lasagna
with ricotta cheese and tomato fennel ragout
Crispy Goat Cheese Gnocchi
with roasted beet puree, sauteed spinach and tarragon
Vegan Roasted Stuffed Eggplant
with tahini vegetable medley
Dessert
Please select (1):
White Chocolate Pistachio Cake
with white chocolate mousse, pistachio cake, pomegranate
Tiramisu Tart
with almond crust, coffee mousse, chocolate ganache, ladyfingers
Orange Creamsicle Cake
with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique
Flourless Chocolate Cake
with raspberry and vanilla sauce
Crème Brûlée
with berries, burnt sugar crust
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Chocolate Cardamom Pot De Crème
with smoked meringue and graham cracker crust
Carambola Key Lime Pie
with starfruit, toasted meringue, brûlée sugar crust
Strawberry Shortcake
with whipped cream
Classic Cheesecake
with berry compote
Apple Tart
with almond crust, cinnamon ice cream, vanilla sauce and salted caramel
Stations
Slider Station
Please select (2-3) sliders:
Bacon Cheeseburger Slider
Nashville Hot Chicken Slider
with white bbq sauce and slaw
Crab Cake Slider
with remoulade
Philly Cheesesteak Slider
Buffalo Chicken Slider
Smoky Quinoa Black Bean Slider
Sausage and Peppers Slider
Meatloaf Slider
with cheddar mashed potatoes
Salmon Burger Slider
with dill remoulade
Lobster Roll Slider
(upcharge will apply)
Seared Ahi Tuna Slider
(upcharge will apply)
Flatbread Station
Please select (3):
Mushrooms
truffle oil, fontina cheese, caramelized onions
Burrata
rainbow tomatoes, pickled onions and herbs
The Carnivore
with steak, sausage, bacon, mozzarella, tomato sauce
Prosciutto
fresh peaches, feta cheese, fresh basil, balsamic
Roasted Eggplant
mozzarella, red onion, basil pesto
Heirloom Tomato
mozzarella, basil pesto, extra virgin olive oil
Breakfast Flatbread
with cheese, bacon, egg and chive
Roasted cauliflower
green olive, manchego cream, marcona almonds
Cheese Steak
with peppers, onions, steak and cheese sauce
Fresh pear
smoked honey and mixed greens in gorgonzola dressing
Buffalo Chicken
with red hot sauce, blue cheese, celery
BBQ Chicken
with aged cheddar, scallion, tangy bbq sauce
Sweet Onion compote
crème fraîche, bacon lardons
Mac & Cheese Station
Elbow macaroni cooked to order with your choice of sauces, meats and garnishes
Please select (2-3) composed mac and cheeses:
Classic Four Cheese
with buttered panko crust
Four Cheese, Bacon & Caramelized Onion
with buttered panko crust
Brie & Grilled Chicken
with cherry tomato, spinach and buttered panko crust
Four Cheese & Blackened Shrimp
with roasted garlic, basil, caramelized onion and panko crust
Four Cheese & Lobster
with black truffle peelings, cherry tomato and potato chip crust
Priced per person
Pasta Station
Please select (2-3) composed pasta dishes:
Farfalle alla Vodka
bow tie pasta tossed in creamy tomato sauce with basil and parmesan cheese
Butternut Squash Ravioli
tossed with browned butter, sage, lemon and nutmeg
Gnocchi alla Sorrentina
fluffy potato dumplings with marinara sauce, mozzarella and basil
Ziti al Forno
baked in marinara sauce with mozzarella, basil and ricotta cheese
Orecchiette
with kale, sweet italian sausage, white beans and crushed chili flakes
Rigatoni alla Puttanesca
tossed in tomato sauce with anchovies, capers and olives
Spaghetti Bolognese
tossed in a rich meat sauce with red wine reduction and parmesan
Mushroom Bolognese
tossed in a rich tomato mushroom sauce with red wine reduction and basil
Grilled Chicken and Broccoli Alfredo
penne tossed in a rich cream sauce
BBQ Station
Served with Kaiser rolls
BBQ Meats
Please select (2):
Pulled Pork
with carolina vinegar sauce
Pulled Chicken
with carolina vinegar sauce
Smoked and BBQ Glazed Hot Links
Texas-style Smoked Shredded Brisket Sloppy Joe
Baby Back Pork Ribs
with bbq glaze
Spicy Southern Fried Chicken
Sides
Please select (2):
Corn on the Cob
with sea salt and butter
Potato Salad
tossed with olives, pickles, celery, mayo, dijon mustard and herbs
Spicy Jalapeño Coleslaw
with shredded cabbage, jalapeños, and carrots tossed with white bbq sauce
Roasted Corn Salad
with roasted corn, peppers, cucumber, tomato, peas and vinaigrette
Classic Mac & Cheese
with buttered crumb crust
BBQ Maple Baked Beans
Homemade Cornbread
Sauces:
Classic Red BBQ
White BBQ
Carolina Spicy BBQ
vinegar based
HOT Habanero Red Sauce
Garnishes:
Bread and Butter Pickles
Crispy Fried Onions
Station Accompaniments
Seasoned Tater Tots
Seasoned French Fries
Onion Rings
Buffalo Cauliflower
Assorted Pickled Vegetables
Side Salad options available upon request
Available only with the purchase of a Station.
Sundae Station
Ice Cream & Sorbet
Please select (3):
Vanilla Ice Cream
Chocolate Ice Cream
Mint Chocolate Chip Ice Cream
Coffee Ice Cream
Raspberry Sorbet
Mango Sorbet
Chocolate Sorbet
Vanilla Sorbet
Fresh Baked
Please select (2):
Brownies
Blondies
Pound Cake
Chocolate Chip Cookies
Sauces
Please select (2):
chocolate sauce, caramel sauce, mixed berry compote, strawberry sauce
Toppings
rainbow sprinkles, chocolate sprinkles, whipped cream, maraschino cherry, oreo crumbles, graham cracker crumble
Cocktail
Passed Hors D’Oeuvres
Tier 1
(3) for one hour, (5) for two hours, (6) for three hours
Caprese Salad Picks
with fresh mozzarella, cherry tomatoes, basil pesto
Classic Deviled Eggs
with dijon mustard, pickles and smoked paprika
Spanakopita
with flaky phyllo dough, spinach and feta
Mini Quiche
in phyllo crust
Mini Beef Sweet and Sour Meatballs
Assorted Puff Pastry Pizzas
Mini Twice-baked Potatoes
with cheddar and bacon
Vegetable Spring Rolls
with sweet chili garlic dipping sauce
Korean Beef Spring Rolls
with sweet garlic-chili dipping sauce
Pigs in a Blanket
with whole grain mustard
Mini Acai Fruit Cup
with spicy mustard
Marinated Chicken Bites
with spicy peanut dipping sauce
Tier 2
Cold Hors D’Oeuvres
Beef Carpaccio Crostini
with reggiano cheese, dried cherry tomato, arugula pesto
Classic Shrimp Cocktail Shots
Seared Tuna Crostini
with pea puree, cucumber, ginger and yuzu aioli
Chicken Sausage
with apple compote, toast, and whole grain mustard
Brioche Crostini
with pear compote, smoked blue cheese and toasted walnuts
Greek Salad Picks
with olive, cucumber, tomato, feta and lemon-oregano vinaigrette
Kale Caesar Salad Bites
with parmesan crouton
Hot Smoked Salmon Cream Puffs
with dill and whipped cream cheese
Roasted Beet and Whipped Goat Cheese
with balsamic syrup and olive oil crouton
Beef Wellington Bites
with asparagus and mushroom cream sauce
Seared Salmon
with guacamole and cucumber salsa
Herb Citrus Salmon
rillette crostini
Citrus-marinated Hamachi
with pickled plums and passion fruit
Southern Fried Deviled eggs
with bacon and herbs
Grilled Garden Vegetable Crostini
with herbs and boursin cheese
Fried Maine Lobster
and mac n’ cheese ball
Whipped Ricotta
basil pesto, pine nuts, sundried tomato and olive oil-garlic crouton
Poached Maine Lobster
with celery root remoulade, fresh tarragon and lobster aioli
Whipped Ricotta
basil pesto, pine nuts, dried tomato and olive oil-garlic crouton
Marinated Melon and Prosciutto
with mint
Charro Bean Dip
topped pita chips with roasted peppers, feta and kalamata olives
Hot Hors D’Oeuvres
Nashville Hot Chicken Bites
with bread & butter pickles and white bbq sauce
Mini Fish & Chips
with classic tartar sauce
Mini Blue Crab Cakes
with panko crust and herb remoulade
Sweet Italian Sausage Stuffed Button Mushrooms
with parmesan and herb crust
Crispy Pork Wontons
with scallion, ginger and sweet chili sauce
Beef Strip Loin
red wine onion jam, blue cheese and olive oil-rosemary crostini
Mini Grilled Cheese
and shot of tomato soup
Warm Bacon-Pimento Cheese Crostini
Crispy Crab Rangoon
with spicy mango sauce
Mushroom and Asparagus Strudel
with thyme and fontina sauce
Buffalo Cauliflower Bites
with blue cheese, celery slaw and spicy sauce
Crispy Artichoke Hearts
with parmesan cheese crust and calabrian chili aioli
Crispy Falafel Bites
with tahini aioli and roasted peppers
Quiche Lorraine
with flaky crust, emmentaler cheese, roasted onions and bacon
Arancini
risotto with parmesan herb crust and tomato-basil sauce
Crispy Chicken and Vegetable Wontons
sesame, ginger with sweet chili garlic sauce
Crispy Chicken and Vegetable Wontons
with sesame, ginger and sweet chili garlic sauce
Roasted Zucchini Cups
filled with ratatouille vegetables, tapenade and herb crust
Cantina Passed Hors D'Oeuvres
Tier 1
(3) for one hour, (5) for two hours, (6) for three hours
Mexican Street Corn Cups
with chipotle mayo, cilantro, and cotija cheese
Deviled Eggs
with jalapeño, cilantro and cotija cheese
Beet Tartare
with citrus, spicy pepitas and cotija cheese
Spicy Black Bean Crostini
with chimichurri and lime crema
Avocado Toast
with grilled corn, pickled onion, cotija, cilantro and chipotle aioli
Spicy Chorizo Meatballs
served with ranchero sauce
Tier 2
Beef Short Rib Taquitos
with ranchero sauce
Smoked Tuna Picaditas
with guacamole, radish and cilantro
Coctel de Camarones
shots with poached shrimp, salsa fresca, avocado and a spiced rim
Mini Crab Cakes
with fire roasted poblano chili aioli
Crispy Coconut Shrimp
with mango habanero sauce
Avocado Spring Rolls
with smoky chipotle aioli
Lobster Tamale Bites
with guacamole and cilantro
Melon, Cucumber, Jícama and Pineapple Skewers
with tajín spice and cilantro
Ceviche
with citrus, fresh herbs and spice
Fried Queso
with ranchero sauce
Spicy Tuna Tartare
with ancho chili, avocado, cilantro and blue corn chip
Chicken Taquitos
with salsa verde
Grilled Skirt Steak Skewer
with chimichurri sauce
Stationary Hors D’Oeuvres
Cheese & Charcuterie
assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey
Mediterranean
selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, mediterranean dips and spreads, pita chips and grilled pita
Asian-inspired
fresh spring roll, crispy wontons, satay, and steamed edamame with assorted dipping sauces
Marinated Chicken Skewers
with spicy peanut dipping sauce
Marinated Steak Skewers
with chimichurri dipping sauce
Deviled Eggs Two Ways
Please select (2):
classic deviled eggs with dijon mustard, pickles and smoked paprika
southern fried deviled eggs with bacon and herbs
deviled eggs with blue crab and garlic aioli
Fresh Breads & Dips
fresh focaccia and french baguette served with (3) dips of your choice:
classic hummus, roasted pepper hummus, beet hummus, baba ganoush, tzatziki, olive tapenade or broad bean, feta and mint
Crudites
selection of garden fresh vegetables, green goddess dressing, tzatziki and buttermilk blue cheese dressing
Antipasti
selection of artisanal sliced salumi and imported italian cheese, assorted olives, marinated peppers, artichoke hearts, mushrooms, bread sticks, crostinis, dried fruit, toasted almonds and house made jams
Fruit
selection of sliced seasonal fruit, berries with vanilla yogurt dip and ginger-mint honey
Cantina Stationary Hors D'Oeuvres
Guacamole & Salsa
crispy house-made tortilla chips with a selection of guacamoles and salsas
Please select (2) salsas:
salsa fresca
pico de gallo
mango salsa
pineapple salsa
avocado-tomatillo salsa
smoky chipotle salsa
Please select (1) guacomole:
classic
bacon, broccoli, blue cheese
charred corn salsa
sundried tomato
sriracha
chorizo
truffle oil
Salsa
with crispy house-made tortilla chips
Please select (2):
salsa fresca
pico de gallo
mango salsa
pineapple salsa
avocado-tomatillo salsa
smoky chipotle salsa
Guacamole
with crispy house-made tortilla chips
Please select (2):
classic
bacon, broccoli, blue cheese
charred corn salsa
sundried tomato
sriracha
chorizo
truffle oil
Chicken Sofrito Skewers
with chili-lime dipping sauce
Grilled Skirt Steak Skewers
with chimichurri dipping sauce
Crab Cakes Bites
with curried mustard, citrus aioli or red pepper coulis
Cantina Wings
served with chipotle ranch sauce, avocado crema and pickled vegetables
Please Select (2):
classic tequila pomegranate
honey-chipotle sauce
HOT habanero chili sauce
fajita spiced dry rub
Mexican Street Corn Cups
with chipotle mayo, cilantro and cotija cheese
Fresh Fruit Display
jícama, pineapple, mango, papaya, cucumber, and watermelon with fresh lime and tajín spice
Empanada Platter
Please select (1):
short rib, chicken or spicy vegetable
served with rancho chipotle sauce and avocado crema
Coctel de Camarones
poached shrimp, salsa fresca, avocado served in a shot glass with a spiced rim
Classic Cocktail Party
Passed Hors D’Oeuvres
One hour
Please select (3):
Caprese Salad Picks
with fresh mozzarella, cherry tomatoes, basil pesto
Classic Deviled Eggs
with dijon mustard, pickles and smoked paprikat
Spanakopita
with flaky phyllo dough, spinach and feta
Mini Quiche
in phyllo crust
Mini Beef Sweet and Sour Meatballs
Assorted Puff Pastry Pizzas
Mini Twice-baked Potatoes
with cheddar and bacon
Vegetable Spring Rolls
with sweet chili garlic dipping sauce
Korean Beef Spring Rolls
with sweet chili garlic dipping sauce
Pigs in a Blanket
with whole grain mustard
Mini Acai Fruit Cup
with cheddar and bacon
Marinated Chicken Bites
with spicy peanut dipping sauce
Brioche Crostini
with pear compote, smoked blue cheese and toasted walnuts
Greek Salad Picks
with olive, cucumber, tomato, feta and lemon-oregano vinaigrette
Stationary Hors D’Oeuvres
Please select (1):
Cheese & Charcuterie
assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey
Mediterranean
selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, mediterranean dips and spreads, pita chips and grilled pita
Marinated Chicken Skewers
with spicy peanut dipping sauce
Marinated Steak Skewers
with chimichurri dipping sauce
Deviled Eggs Two Ways
Please select (2):
classic deviled eggs with dijon mustard, pickles and smoked paprika
southern fried deviled eggs with bacon and herbs
deviled eggs with blue crab and garlic aioli
Crudites
selection of garden fresh vegetables, green goddess dressing, tzatziki and buttermilk blue cheese dressing
Antipasti
selection of artisanal sliced salumi and imported italian cheese, assorted olives, marinated peppers, artichoke hearts, mushrooms, bread sticks, crostinis, dried fruit, toasted almonds and house made jams
Fruit
selection of sliced seasonal fruit, berries with vanilla yogurt dip and ginger-mint honey
Slider Station
Please select (2):
Bacon Cheeseburger Slider
Lobster Roll Slider
Seared Ahi Tuna Slider
with red miso aioli, pickled ginger, cucumber and asian slaw
Nashville Hot Chicken Slider
with white bbq sauce and slaw
Crab Cake Slider
with remoulade
Philly Cheesesteak Slider
Buffalo Chicken Slider
Smoky Quinoa Black Bean Slider
Sausage and Peppers Slider
Meatloaf Slider
with cheddar mashed potatoes, spicy ketchup
Salmon Burger Slider
with dill remoulade
Dessert
Please select (1):
Flourless Chocolate Cake
with vanilla sauce and berry compote
Strawberry Shortcake
with whipped cream
Churros
with cinnamon sugar and chocolate sauce
Classic Cheesecake
with berry compote
Cantina Cocktail Party
Passed Hors D’Oeuvres
One hour
Please select (3):
Crispy Coconut Shrimp
with mango habanero sauce
Deviled Eggs
with jalapeño, cilantro, and cotija cheese
Avocado Spring Rolls
with smoky chipotle aioli
Lobster Tamale Bites
with guacamole and cilantro
Grilled Skirt Steak Skewer
with chimichurri sauce
Mexican Street Corn Cups
with chipotle mayo, cilantro and cotija cheese
Fried Queso
with ranchero sauce
Mini Crab Cakes
with fire roasted poblano chili aioli
Stationary Hors D’Oeuvres
Please select (1):
Guacamole & Salsa
with crispy house-made tortilla chips
Please select (2) salsas:
salsa fresca
mango salsa
avocado-tomatillo salsa
Please select (1) guacamole:
classic
bacon, broccoli, blue cheese
charred corn salsa
roasted garlic, edamame
Chicken Sofrito Skewers
with chili-lime dipping sauce
Grilled Skirt Steak Skewers
with chimichurri dipping sauce
Mexican Street Corn “Cups”
original recipe with chipotle mayo, cilantro and cotija cheese quartered and served on the cob
Coctel de Camarones
poached shrimp, salsa fresca, served in a shit glass with a spiced rim
Cantina Wings
served with chipotle rancho sauce, avocado crema and escabeche vegetables
Please select (2):
classic tequila pomegranate
honey-chipotle sauce
HOT habanero chili sauce
fajita spiced dry rub
Cantina Taco Bar
Please select (2):
steak carne asada, chicken tinga, pork carnitas, assorted mushroom asada, spicy habanero shrimp
Accompaniments:
iceberg lettuce, cabbage, queso blanco, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole
corn and flour tortillas
(butter lettuce cups available upon request)
Dessert Station
Please select (1):
Classic Churros
with cinnamon-sugar and chocolate sauce
Très Leches Cake
with berry compote and whipped cream
Key Lime Pie
with toasted meringue and graham crust
Lunch
Wine Country Lunch Buffet
Salads & Sides
Please select (2):
Butter Leaf Citrus Salad
avocado, citrus segments, dill and champagne vinaigrette
Assorted Roasted Beets and Chevre
sliced roasted beets with honey balsamic, tarragon and hazelnuts
Massaged Kale Salad
lasinato kale, with feta, toasted walnuts, cranberries, red quinoa and lemon vinaigrette
Wilted Spinach Salad
caramelized shallots, granny smith apple, blue cheese, toasted walnuts and rosemary vinaigrette
Russet Potato Hash
with parsley, butter and sea salt
Toasted Israeli Couscous
shiitake mushrooms, spinach and english peas
Grilled Asparagus
with lemon oil and dill
Entrées
Please select (2):
Root Vegetable Gratin
assorted root vegetables with creamy sauce, garlic and herbs
Sliced Whole Roasted Boneless Chicken
with herb chicken jus
Grilled Atlantic Salmon
with whole grain mustard sauce
Desserts
Please select (1):
Strawberry Shortcake
with whipped cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Carambola Key Lime pie
with star fruit, toasted meringue and graham crust
Flourless Chocolate Cake
with raspberry and vanilla sauce
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Cheesecake
with berry compote
Little Italy Lunch Buffet
Salads & Sides
Please select (2):
Butter Leaf Lettuce Salad
with roasted pear, gorgonzola, pickled onion, candied walnuts and honey balsamic dressing
Assorted Roasted Beet and Chevre
with sliced beets, honey balsamic dressing, tarragon and hazelnuts
Charred Broccolini
with lemon, crushed chili flake, garlic and extra virgin olive oil
Panzanella Salad
with torn croutons, heirloom tomato, pickled onion, shaved parmesan, basil vinaigrette
Prosciutto, Melon & Mozzarella Salad
with mint, basil and preserved lemon vinaigrette
Entrées
Please select (2):
Blue Crab Cannelloni
with white wine butter sauce and tomato fondue
Chicken “Saltimbocca”
chicken breast wrapped with prosciutto and sage
Parisian Gnocchi
in italian sausage ragout with roasted fennel and parmesan cheese
Tender-braised Beef Short Rib Pizzaiola
with tomato sauce, olives and capers
Eggplant Parmesan
with crispy seasoned bread crumb crust, marinara sauce, basil, mozzarella and extra virgin olive oil
Gnocchi alla Sorrentina
with marinara sauce, mozzarella and basil
Dessert
Please select (1):
Strawberry Shortcake
with whipped cream
Carambola Key Lime pie
with star fruit, toasted meringue and graham crust
Flourless Chocolate Cake
with raspberry and vanilla sauce
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Cheesecake
with cinnamon graham crumble and berry compote
Assorted Italian Cookie Platter
BBQ Lunch Buffet
Cold Sides
Please select (2):
Potato Salad
tossed with olives, pickles, celery, mayo, dijon mustard and herbs
Spicy Jalapeño Coleslaw
with shredded cabbage, jalapeños, carrots tossed and white bbq sauce
Fresh Fruit Salad
Roasted Corn Salad
with roasted corn, peppers, cucumber, tomato, peas and vinaigrette
Hot Sides
Please select (2):
Braised Greens
with bacon, crushed chili and cider vinegar
Red Beans and Rice
slow cooked with Cajun spice, tomato and scallions
Corn on the Cob
with sea salt and butter
Cornbread
with whipped honey butter
Entrées
Please select (2):
Spicy Southern Fried Chicken
Baby Back Pork Ribs
with tangy bbq sauce glaze
Pulled Pork
Brisket
Short Rib
Dessert
Please select (1):
Strawberry Shortcake
with whipped cream
Carambola Key Lime pie
with star fruit, toasted meringue and graham crust
Flourless Chocolate Cake
with raspberry and vanilla sauce
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Cheesecake
with berry compote
Homemade Fudge Brownies & Lemon Bars
Cantina Lunch Buffet Menu
Chips and Salsa on table
Please select (2) sides:
Jícama and Fruit Salad
watermelon, cucumber, pineapple, mango, lime with tajin spice
Cantina Caesar Salad
chopped romaine lettuce, cotija cheese, fire-roasted jalapeno caesar dressing, cilantro, blue corn tortilla strips
Mi Casa Salad
mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeno lime vinaigrette
Cantina Wedge Salad
with roasted garlic-cotija cheese dressing, bacon, pico de gallo, toasted pepitas, avocado and cilantro
Cantina Tortilla Soup
chicken tinga, queso fresco, avocado, crispy tortilla strips
Gazpacho
Entrée
Cantina Taco Bar
Please select (3) proteins:
steak carne asada, chicken tinga, pork carnitas, assorted mushroom asada, spicy shrimp
Accompaniments:
iceberg lettuce, cabbage, queso blanco, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, pineapple salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole
corn tortillas and flour tortillas (butter lettuce cups available upon request)
Desserts
Churros
classic fried dough with cinnamon-sugar and chocolate sauce
Très Leches Cake
with berry compote and whipped cream
Three Course Lunch
First Course
Please select (1):
Salad of Roasted Beets
goat cheese, avocado, arugula and hazelnuts
Kale caesar salad
with garlic croutons, parmesan cheese and oven dried tomatoes
Field Green Salad
with shaved vegetables, tomato, herbs and honey balsamic dressing
Caesar Salad
with chopped romaine, garlic croutons, parmesan cheese, classic dressing
Creamed Potato Leek Soup
with chives
Entrees
Please select (2):
Herb marinated chicken
with tabbouleh salad, yogurt, kalamata olive and cucumber
Roasted salmon
with beet puree, horseradish, tarragon and sauteed seasonal vegetables
Sauteed potato gnocchi
with kale, arugula pesto and tomato ragout
Seasonal vegetable risotto
with Parmesan cheese
Spinach and Artichoke filled Chicken Breast
with creamy polenta and tomato basil ragout
Portobello Mushroom Lasagna
with ricotta cheese and tomato fennel ragout
Crispy Lump Crab Cakes
with remoulade sauce and mixed greens with charred tomato and lemon vinaigrette
Dessert
Please select (1):
Strawberry Shortcake
with whipped cream
Classic Carrot Cake
with cream cheese frosting, walnuts, candied baby carrots
Carambola Key Lime pie
with star fruit, toasted meringue and graham crust
Flourless chocolate cake
with raspberry and vanilla sauce
Seasonal Fruit Cobbler
with riesling reduction, champagne ice cream
Classic Cheesecake
with berry compote
Trio of Sorbets
Brunch
Broadway Brunch Buffet
Fresh baked Goods
Please select (2):
scones, danish, tarts, croissant, muffins
with whipped butter and preserves
Entrees
Please select (3):
Granola and Yogurt
with assorted berries and sliced fruit
Scrambled Eggs
soft scrambled with chives and Butter
Classic Eggs Benedict
english muffin topped with ham, poached egg and hollandaise
Build Your Own Avocado Toast
multi-grain toast with smashed avocado and assorted of toppings
(this counts as 2 selections)
Breakfast Hash
sweet potatoes, kale and sausage
Huevos Rancheros
eggs over-easy with ranchero sauce, pepper and onion
Kaiser Roll Egg Sandwich
with shallot, parmesan, sundried tomato, herbs
Breakfast Meat
Please select (2):
grilled pork sausage, bacon, ham, chicken sausage
Sides & Salads
Please select (2):
Patatas Bravas
home-fried potatoes with a spicy dipping sauce
Beet Salad
roasted beets, lemon, chevre, hazelnuts and extra virgin olive oil
Kale & Quinoa salad
with toasted walnuts, feta cheese, dried cranberries, extra virgin olive oil and lemon juice
Butter Lettuce Citrus Salad
with citrus segments, avocado, and champagne vinaigrette
Mixed Green Salad
field Greens with shaved vegetables, herbs and sherry vinaigrette
Fresh Fruit Salad
Cantina Brunch Buffet
Fresh Baked Goods
Please select (2):
scones, danish, croissant, muffins
with whipped butter and preserves
Entrées
Please select (3):
Eggs Benedict Carne Asada
english muffin topped with carne asada, chimichurri, poached egg, roasted poblano chili, and chipotle hollandaise
Eggs Benedict Portobello
english muffin topped with portobello asada, sautéed spinach, poached egg and cilantro lime hollandaise
Chorizo Breakfast Burrito
with eggs, chorizo, potato, jack cheese and salsa verde
Veggie Breakfast Burrito
with eggs, roasted peppers, spinach, cilantro, potato, jack cheese
No Huevos Rancheros
vegan veggie scramble with soy chorizo and red quinoa
Churro French Toast
cinnamon-sugar crusted with berry compote and cajeta caramel sauce
Salads & Sides
Please select (2):
Patatas Bravas
Home-fried potatoes with a spicy dipping sauce
Jícama and Fruit Salad
watermelon, cucumber, pineapple, mango, lime with tajín spice
Cantina Caesar Salad
chopped romaine lettuce, cotija cheese, fire-roasted jalapeño caesar dressing, cilantro, blue corn tortilla strips
Mi Casa Salad
mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeño lime vinaigrette
The Bar
The 408 Bar Packages
We look forward to working with you to create a bar package that complements your unique event.
Brunch Packages
Champagne, Mimosas, & Bloody Marys
Signature Liquors
Tito’s Vodka, Cruzan Rum, Tanqueray Gin, Old Overholt Rye Whiskey, Dewar’s Scotch, Jim Beam Bourbon, Espolon Tequila
Premium Liquors
Absolut Vodka, Absolute Citron, Stoli Vodka, Stoli Orange, Stoli Raspberry, Malibu Rum, Bacardi Rum, Gosling’s Rum, Hendrick’s Gin, Botanist Gin, Jack Daniels Tennessee Whiskey, Jameson Irish Whiskey, Seagram’s 7 Whiskey, Johnnie Walker Red Label Scotch Whiskey, Glenfiddich Scotch Whiskey, Knob Creek Bourbon Whiskey, Knob Creek Rye Whiskey, Buffalo Trace Bourbon Whiskey, One with Life Tequila, Disaronno Amaretto
Top Shelf Liquors
Kettle One Vodka, Grey Goose Vodka, Captain Morgan Rum, Myers’s Dark Rum, Bombay Sapphire Gin, Nolet’s Gin, Crown Royal, Blanton’s Bourbon, Johnnie Walker Black Scotch Whiskey, Oban Scotch Whiskey, Glenlivet Scotch Whiskey, Basil Hayden Bourbon Whiskey, Woodford Reserve Bourbon Whiskey, Bulleit Bourbon Whiskey, Maker’s Mark, Casamigos Tequila, Herradura Tequila, Don Julio Tequila, Gran Marnier, Cointreau
Domestic Beers
Budweiser, Bud Light, Miller Lite, Coors Lite
Imported & Craft Beers
Heineken, Stella Artois, Corona Lite, Pacifico, Founders All Day IPA, Brooklyn Lager, Redbridge (GF)
Wine Selection
Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir
(vineyards vary based on availability)
Prices available upon request