Menus

Salads

Please select (2):

Butter Leaf, Citrus and Avocado Salad

steamed asparagus, dill and champagne vinaigrette

Assorted Roasted Beets and Chevre

sliced roasted beets with honey balsamic, tarragon and hazelnuts

Massaged Kale Salad

lasinato kale, with feta, toasted walnuts, cranberries, red quinoa and lemon vinaigrette

Wilted Spinach Salad

caramelized shallots, granny smith apple, blue cheese, toasted walnuts and rosemary vinaigrette

Sides

Please select (2):

Truffled Potato Hash

with parsley and black truffle butter

Toasted Israeli Couscous

shiitake mushrooms, spinach and english peas

Grilled Asparagus

with lemon oil and dill

Root Vegetable Gratin

assorted root vegetables with creamy sauce, garlic and herbs

Entrées

Please select (2):

Whole Roasted Boneless Chicken

with herb chicken jus

Seared Atlantic Salmon

with honey dijon beurre blanc

Filet Mignon

with compound butter and red wine beef jus

Roasted Halibut

with citrus segments and green goddess dressing

Desserts

Please select (1):

Tiramisu Tart

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Orange Creamsicle Cake

with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Seasonal Fruit Cobbler

with riesling reduction, champagne ice cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Chocolate Cardamom Pot De Crème

with smoked meringue and graham cracker crust

Carambola Key Lime Pie

with starfruit, toasted meringue, brûlée sugar crust

Strawberry Shortcake

with whipped cream

Classic Cheesecake

with berry compote

Apple Tart

with almond crust, cinnamon ice cream, vanilla sauce and salted caramel

Salads

Please select (2):

Caprese Salad

sliced vine-ripened tomatoes, fresh buffalo mozzarella, balsamic syrup, basil pesto, toasted pine nuts, extra virgin olive oil and toasted crostinis

Italia Salad

arugula, endive, radicchio with cherry tomatoes, shaved parmesan cheese, herbs, grilled garlic croutons, and chianti vinaigrette

Tuscan Spinach Salad

spinach, mushrooms, sun dried tomatoes, cannellini beans, basil and light mustard vinaigrette

Grilled Marinated Vegetable Medley

fire-roasted peppers, red onion, squash, zucchini, portobello and herb vinaigrette

Prosciutto, Melon & Mozzarella Salad

with mint, basil and preserved lemon vinaigrette

Sides

Please select (2):

Charred Broccolini

with garlic, chili flake, extra virgin olive oil and lemon

Caponata Vegetables

roasted sweet and sour eggplant, zucchini, peppers, celery, onion and tomato

Gnocchi alla Sorrentina

fluffy potato dumplings with marinara sauce, mozzarella and basil

Vegetable Agnolotti

veggie-filled pasta “purses” with a pomodoro and balsamic reduction

Entrées

Please select (2):

Tender-braised Beef Short Rib

Boneless Pork Loin Chop Saltimbocca

thin pork cutlets wrapped in sage and prosciutto in white wine sauce

Eggplant Parmesan

sliced eggplant with crispy seasoned bread crumb crust, extra virgin olive oil, marinara sauce, basil and mozzarella

Classic Fettuccine Alfredo

aromatic three cheese blend tossed with fettuccine

Dessert

Please select (1):

Tiramisu Tart

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Orange Creamsicle Cake

with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Seasonal Fruit Cobbler

with riesling reduction, champagne ice cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Chocolate Cardamom Pot De Crème

with smoked meringue and graham cracker crust

Carambola Key Lime Pie

with starfruit, toasted meringue, brûlée sugar crust

Strawberry Shortcake

with whipped cream

Classic Cheesecake

with berry compote

Apple Tart

with almond crust, cinnamon ice cream, vanilla sauce and salted caramel

Salads

Please select (2):

Caesar Salad

chopped romaine lettuce, garlic croutons, parmesan cheese, fresh cracked black pepper, spanish white anchovies and lemon garlic emulsion

Steakhouse Chopped Salad

iceberg, cabbage, carrots, cranberries, blue cheese, candied pecans and balsamic dressing

Wedge Salad

crisp iceberg wedges with candied bacon, baby heirloom tomatoes and roquefort dressing

Mixed Berry Salad

fresh mixed greens, berries, toasted almonds, pickled pearl onion and candied lemon vinaigrette

Sides

Please select (2):

Roasted Seasonal Vegetable Medley

with herbs and lemon garlic butter

Macaroni & Cheese

elbow pasta baked in a 4-cheese cream sauce with potato chip and cracker crust

Potato Gratin

sliced russet potatoes baked with garlic, herbs, cream, and gruyere cheese

Creamed Spinach with Browned Butter

gently cooked spinach served in a cream sauce with crispy onion rings

Entrées

Please select (2):

Cedar Plank Roasted Salmon

with lemon and herbs

Whole Roasted Prime Rib

in spiced crust

Half Roasted Chicken

with herbed chicken jus

New York Strip Steak

with red wine demi glace

Sauces

Please select (2):

Creamy Horseradish

Beef Jus

Chimichurri

Honey Mustard

Dessert

Please select (1):

Tiramisu Tart

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Orange Creamsicle Cake

with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Seasonal Fruit Cobbler

with riesling reduction, champagne ice cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Chocolate Cardamom Pot De Crème

with smoked meringue and graham cracker crust

Carambola Key Lime Pie

with starfruit, toasted meringue, brûlée sugar crust

Strawberry Shortcake

with whipped cream

Classic Cheesecake

with berry compote

Apple Tart

with almond crust, cinnamon ice cream, vanilla sauce and salted caramel

Salads

Please select (2):

Greek Chopped Salad

peppers, onions, tomatoes, feta, cucumber, lemon and oregano

Tabbouleh Salad

bulgur wheat with fresh herbs, lemon and diced vegetables

Salad of Shaved Vegetables & Olives

zucchini, squash, peppers, carrots and olives in preserved lemon vinaigrette

Citrus Greens

medley of citrus fruits, arugula, butter lettuce, shaved fennel, honey vinaigrette

Sides

Please select (2):

Ratatouille

mediterranean roasted vegetables with garlic, olive oil and herbs

Braised Lentils

with mild curry, coriander and tomato

Roasted Saffron Potatoes

with lemon, garlic and oregano

Charred Cauliflower

balsamic, capers, raisins, parsley and extra virgin olive oil

Entrées

Please select (2):

Grilled Leg of Lamb

olive tapenade, herbs and garlic

Chickpea Falafel

with tahini sauce

Pan Roasted Branzino

rosemary, blistered tomatoes, olives, capers and sauteed spinach

Roasted Salmon

with dill-saffron potatoes, braised greens and preserved lemon beurre blanc

Desserts

Please select (1):

Tiramisu Tart

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Orange Creamsicle Cake

with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Seasonal Fruit Cobbler

with riesling reduction, champagne ice cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Chocolate Cardamom Pot De Crème

with smoked meringue and graham cracker crust

Carambola Key Lime Pie

with starfruit, toasted meringue, brûlée sugar crust

Strawberry Shortcake

with whipped cream

Classic Cheesecake

with berry compote

Apple Tart

with almond crust, cinnamon ice cream, vanilla sauce and salted caramel

Sides

Please select (2):

Jícama and Fruit Salad

watermelon, cucumber, pineapple, mango, lime with tajín spice

Cantina Caesar Salad

chopped romaine lettuce, cotija cheese, fire-roasted jalapeno caesar dressing, cilantro, blue corn tortilla strips

Mi Casa Salad

mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeno lime vinaigrette

Cantina Wedge Salad

with roasted garlic-cotija cheese dressing, bacon, pico de gallo, toasted pepitas, avocado and cilantro

Mexican Street Corn Cups

with chipotle mayo, cilantro and cotija cheese

Crispy Spiced Brussel Sprouts

with horseradish habanero aioli

Sides included with all selections:

Charro Beans

slow-cooked pinto beans with chipotle and spice

Cantina Red Rice

toasted mexican style, tomato-infused rice

Entrées

Please select (2):

Cheese Enchiladas

corn tortillas filled with house blend of cheese and ranchero sauce

Chicken Enchiladas Verde

flour tortillas filled with chicken tinga, queso blanco, salsa verde, queso fundido, cotija cheese, cilantro

Mushroom Enchiladas

corn tortillas filled with sauteed mushrooms, spinach, chihuahua cheese with verde sauce

Stuffed Poblano Peppers

red rice, chipotle black beans, queso blanco, salsa verde, queso fundido, cilantro
(vegetarian)

Short Rib Chimichanga

overnight ancho-braised oxtail & short rib, charred corn, monterey jack, crispy flour tortilla, ranchero, lettuce, onion, cilantro, fresh crema

Taco Bar*

Please select (3) proteins:
steak carne asada, chicken tinga, pork carnitas, assorted mushroom asada, spicy habanero shrimp

Fajita Bar*

Please select (3) proteins:
grilled skirt steak, grilled chicken, spicy habanero shrimp and assorted mushroom asada

Accompaniments:
iceberg lettuce, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole

corn or flour tortillas

* You many not select both of these options for one menu.

Dessert

Please select (2):

Churros

classic fried dough with cinnamon-sugar and chocolate sauce

Très Leches Cake

classic butter cake with berry compote and whipped cream

Key Lime Pie

with burnt meringue and graham crust

Mexicali Pot de Crème

with spice and whipped cream

Coconut Flan

with toasted coconut, pineapple compote and whipped cream

First Course

Please select (1):

Shrimp and Blue Crab Cake

with whole grain mustard sauce and tomato jam

House cured salmon

with orange cream, dill, pumpernickel croutons and smoked roe

Salad of roasted beets

goat cheese, avocado with arugula and hazelnuts

Cream of Mushroom Soup

with sherry, chives and butter croutons

Creamed potato leek soup

with chives

Butter Lettuce Salad

with citrus, asparagus, avocado and champagne vinaigrette

Field Green Salad

with shaved vegetables, tomato, herbs and honey balsamic dressing

Caesar Salad

with chopped romaine, garlic croutons, parmesan cheese, soft boiled egg and cracked black pepper

Massaged Kale Salad

with cranberries, toasted walnuts, quinoa, feta and lemon vinaigrette

Entrée

Please select (2):
(client provides final entrée counts prior to event)

Roasted Filet of Beef

with smoked fingerling potatoes, braised kale and caramelized baby carrots and beef jus

Braised Beef Short Ribs

with soft polenta, herb gremolata and wilted tomatoes

Roasted Filet of Beef

with parmesan crusted parisian gnocchi, grilled tomato, basil pesto and chianti beef jus

Roasted Filet of Beef

with creamed spinach, roasted fingerling potatoes, onion jam and red wine beef jus

Grilled Salmon

with toasted quinoa pilaf, stewed tomato and white wine butter

Pan-roasted Salmon

with garlic whipped potatoes, steamed asparagus and wholegrain mustard sauce

Seared Sea Scallops

with cauliflower puree and smoky bacon butter sauce

Grilled Salmon

with goat cheese gnocchi, gingered beet puree and hazelnut tarragon gremolata

Whole Roasted Boneless Chicken

with garlic whipped potatoes, braised leeks and herb chicken jus

Spinach and Artichoke filled Chicken Breast

with parmesan risotto, basil and tomato ragout

Whole Roasted Boneless Chicken

with hashed potatoes, garlic sauteed spinach and herb chicken jus

Prosciutto and sage-crusted Chicken Cutlet

with saffron risotto, wilted tomato and balsamic

Risotto Primavera

with sauteed vegetables, pea puree and parmesan tuile

Portobello Mushroom Lasagna

with ricotta cheese and tomato fennel ragout

Crispy Goat Cheese Gnocchi

with roasted beet puree, sauteed spinach and tarragon

Vegan Roasted Stuffed Eggplant

with tahini vegetable medley

Dessert

Please select (1):

White Chocolate Pistachio Cake

with white chocolate mousse, pistachio cake, pomegranate

Tiramisu Tart

with almond crust, coffee mousse, chocolate ganache, ladyfingers

Orange Creamsicle Cake

with candied orange chiffon, citrus chantilly, honey comb, lemon gastrique

Flourless Chocolate Cake

with raspberry and vanilla sauce

Crème Brûlée

with berries, burnt sugar crust

Seasonal Fruit Cobbler

with riesling reduction, champagne ice cream

Classic Carrot Cake

with cream cheese frosting, walnuts, candied baby carrots

Chocolate Cardamom Pot De Crème

with smoked meringue and graham cracker crust

Carambola Key Lime Pie

with starfruit, toasted meringue, brûlée sugar crust

Strawberry Shortcake

with whipped cream

Classic Cheesecake

with berry compote

Apple Tart

with almond crust, cinnamon ice cream, vanilla sauce and salted caramel

Tier 1

(3) for one hour, (5) for two hours, (6) for three hours

Caprese Salad Picks

with fresh mozzarella, cherry tomatoes, basil pesto

Classic Deviled Eggs

with dijon mustard, pickles and smoked paprika

Spanakopita

with flaky phyllo dough, spinach and feta

Mini Quiche

in phyllo crust

Mini Beef Sweet and Sour Meatballs

Assorted Puff Pastry Pizzas

Mini Twice-baked Potatoes

with cheddar and bacon

Vegetable Spring Rolls

with sweet chili garlic dipping sauce

Korean Beef Spring Rolls

with sweet garlic-chili dipping sauce

Pigs in a Blanket

with whole grain mustard

Mini Acai Fruit Cup

with spicy mustard

Marinated Chicken Bites

with spicy peanut dipping sauce

Tier 2

Cold Hors D’Oeuvres

Beef Carpaccio Crostini

with reggiano cheese, dried cherry tomato, arugula pesto

Classic Shrimp Cocktail Shots

Seared Tuna Crostini

with pea puree, cucumber, ginger and yuzu aioli

Chicken Sausage

with apple compote, toast, and whole grain mustard

Brioche Crostini

with pear compote, smoked blue cheese and toasted walnuts

Greek Salad Picks

with olive, cucumber, tomato, feta and lemon-oregano vinaigrette

Kale Caesar Salad Bites

with parmesan crouton

Hot Smoked Salmon Cream Puffs

with dill and whipped cream cheese

Roasted Beet and Whipped Goat Cheese

with balsamic syrup and olive oil crouton

Beef Wellington Bites

with asparagus and mushroom cream sauce

Seared Salmon

with guacamole and cucumber salsa

Herb Citrus Salmon

rillette crostini

Citrus-marinated Hamachi

with pickled plums and passion fruit

Southern Fried Deviled eggs

with bacon and herbs

Grilled Garden Vegetable Crostini

with herbs and boursin cheese

Fried Maine Lobster

and mac n’ cheese ball

Whipped Ricotta

basil pesto, pine nuts, sundried tomato and olive oil-garlic crouton

Poached Maine Lobster

with celery root remoulade, fresh tarragon and lobster aioli

Whipped Ricotta

basil pesto, pine nuts, dried tomato and olive oil-garlic crouton

Marinated Melon and Prosciutto

with mint

Charro Bean Dip

topped pita chips with roasted peppers, feta and kalamata olives

Hot Hors D’Oeuvres

Nashville Hot Chicken Bites

with bread & butter pickles and white bbq sauce

Mini Fish & Chips

with classic tartar sauce

Mini Blue Crab Cakes

with panko crust and herb remoulade

Sweet Italian Sausage Stuffed Button Mushrooms

with parmesan and herb crust

Crispy Pork Wontons

with scallion, ginger and sweet chili sauce

Beef Strip Loin

red wine onion jam, blue cheese and olive oil-rosemary crostini

Mini Grilled Cheese

and shot of tomato soup

Warm Bacon-Pimento Cheese Crostini

Crispy Crab Rangoon

with spicy mango sauce

Mushroom and Asparagus Strudel

with thyme and fontina sauce

Buffalo Cauliflower Bites

with blue cheese, celery slaw and spicy sauce

Crispy Artichoke Hearts

with parmesan cheese crust and calabrian chili aioli

Crispy Falafel Bites

with tahini aioli and roasted peppers

Quiche Lorraine

with flaky crust, emmentaler cheese, roasted onions and bacon

Arancini

risotto with parmesan herb crust and tomato-basil sauce

Crispy Chicken and Vegetable Wontons

sesame, ginger with sweet chili garlic sauce

Crispy Chicken and Vegetable Wontons

with sesame, ginger and sweet chili garlic sauce

Roasted Zucchini Cups

filled with ratatouille vegetables, tapenade and herb crust

Tier 1

(3) for one hour, (5) for two hours, (6) for three hours

Mexican Street Corn Cups

with chipotle mayo, cilantro, and cotija cheese

Deviled Eggs

with jalapeño, cilantro and cotija cheese

Beet Tartare

with citrus, spicy pepitas and cotija cheese

Spicy Black Bean Crostini

with chimichurri and lime crema

Avocado Toast

with grilled corn, pickled onion, cotija, cilantro and chipotle aioli

Spicy Chorizo Meatballs

served with ranchero sauce

Tier 2

Beef Short Rib Taquitos

with ranchero sauce

Smoked Tuna Picaditas

with guacamole, radish and cilantro

Coctel de Camarones

shots with poached shrimp, salsa fresca, avocado and a spiced rim

Mini Crab Cakes

with fire roasted poblano chili aioli

Crispy Coconut Shrimp

with mango habanero sauce

Avocado Spring Rolls

with smoky chipotle aioli

Lobster Tamale Bites

with guacamole and cilantro

Melon, Cucumber, Jícama and Pineapple Skewers

with tajín spice and cilantro

Ceviche

with citrus, fresh herbs and spice

Fried Queso

with ranchero sauce

Spicy Tuna Tartare

with ancho chili, avocado, cilantro and blue corn chip

Chicken Taquitos

with salsa verde

Grilled Skirt Steak Skewer

with chimichurri sauce

Cheese & Charcuterie

assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey

Mediterranean

selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, mediterranean dips and spreads, pita chips and grilled pita

Asian-inspired

fresh spring roll, crispy wontons, satay, and steamed edamame with assorted dipping sauces

Marinated Chicken Skewers

with spicy peanut dipping sauce

Marinated Steak Skewers

with chimichurri dipping sauce

Deviled Eggs Two Ways

Please select (2):
classic deviled eggs with dijon mustard, pickles and smoked paprika
southern fried deviled eggs with bacon and herbs
deviled eggs with blue crab and garlic aioli

Fresh Breads & Dips

fresh focaccia and french baguette served with (3) dips of your choice:
classic hummus, roasted pepper hummus, beet hummus, baba ganoush, tzatziki, olive tapenade or broad bean, feta and mint

Crudites

selection of garden fresh vegetables, green goddess dressing, tzatziki and buttermilk blue cheese dressing

Antipasti

selection of artisanal sliced salumi and imported italian cheese, assorted olives, marinated peppers, artichoke hearts, mushrooms, bread sticks, crostinis, dried fruit, toasted almonds and house made jams

Fruit

selection of sliced seasonal fruit, berries with vanilla yogurt dip and ginger-mint honey

Guacamole & Salsa

crispy house-made tortilla chips with a selection of guacamoles and salsas

Please select (2) salsas:
salsa fresca
pico de gallo
mango salsa
pineapple salsa
avocado-tomatillo salsa
smoky chipotle salsa

Please select (1) guacomole:
classic
bacon, broccoli, blue cheese
charred corn salsa
sundried tomato
sriracha
chorizo
truffle oil

Salsa

with crispy house-made tortilla chips

Please select (2):
salsa fresca
pico de gallo
mango salsa
pineapple salsa
avocado-tomatillo salsa
smoky chipotle salsa

Guacamole

with crispy house-made tortilla chips

Please select (2):
classic
bacon, broccoli, blue cheese
charred corn salsa
sundried tomato
sriracha
chorizo
truffle oil

Chicken Sofrito Skewers

with chili-lime dipping sauce

Grilled Skirt Steak Skewers

with chimichurri dipping sauce

Crab Cakes Bites

with curried mustard, citrus aioli or red pepper coulis

Cantina Wings

served with chipotle ranch sauce, avocado crema and pickled vegetables

Please Select (2):
classic tequila pomegranate
honey-chipotle sauce
HOT habanero chili sauce
fajita spiced dry rub

Mexican Street Corn Cups

with chipotle mayo, cilantro and cotija cheese

Fresh Fruit Display

jícama, pineapple, mango, papaya, cucumber, and watermelon with fresh lime and tajín spice

Empanada Platter

Please select (1):
short rib, chicken or spicy vegetable

served with rancho chipotle sauce and avocado crema

Coctel de Camarones

poached shrimp, salsa fresca, avocado served in a shot glass with a spiced rim

Passed Hors D’Oeuvres

One hour

Please select (3):

Caprese Salad Picks

with fresh mozzarella, cherry tomatoes, basil pesto

Classic Deviled Eggs

with dijon mustard, pickles and smoked paprikat

Spanakopita

with flaky phyllo dough, spinach and feta

Mini Quiche

in phyllo crust

Mini Beef Sweet and Sour Meatballs

Assorted Puff Pastry Pizzas

Mini Twice-baked Potatoes

with cheddar and bacon

Vegetable Spring Rolls

with sweet chili garlic dipping sauce

Korean Beef Spring Rolls

with sweet chili garlic dipping sauce

Pigs in a Blanket

with whole grain mustard

Mini Acai Fruit Cup

with cheddar and bacon

Marinated Chicken Bites

with spicy peanut dipping sauce

Brioche Crostini

with pear compote, smoked blue cheese and toasted walnuts

Greek Salad Picks

with olive, cucumber, tomato, feta and lemon-oregano vinaigrette

Stationary Hors D’Oeuvres

Please select (1):

Cheese & Charcuterie

assorted selection of artisanal cheese and cured meat with assorted crackers, crostinis, grapes, dried fruit, preserves, mustard, olives, pickles, nuts and wildflower honey

Mediterranean

selection of mezze, including dolmas, spanokopita, olives, marinated feta, marinated vegetables, mediterranean dips and spreads, pita chips and grilled pita

Marinated Chicken Skewers

with spicy peanut dipping sauce

Marinated Steak Skewers

with chimichurri dipping sauce

Deviled Eggs Two Ways

Please select (2):
classic deviled eggs with dijon mustard, pickles and smoked paprika
southern fried deviled eggs with bacon and herbs
deviled eggs with blue crab and garlic aioli

Crudites

selection of garden fresh vegetables, green goddess dressing, tzatziki and buttermilk blue cheese dressing

Antipasti

selection of artisanal sliced salumi and imported italian cheese, assorted olives, marinated peppers, artichoke hearts, mushrooms, bread sticks, crostinis, dried fruit, toasted almonds and house made jams

Fruit

selection of sliced seasonal fruit, berries with vanilla yogurt dip and ginger-mint honey

Slider Station

Please select (2):

Bacon Cheeseburger Slider

Lobster Roll Slider

Seared Ahi Tuna Slider

with red miso aioli, pickled ginger, cucumber and asian slaw

Nashville Hot Chicken Slider

with white bbq sauce and slaw

Crab Cake Slider

with remoulade

Philly Cheesesteak Slider

Buffalo Chicken Slider

Smoky Quinoa Black Bean Slider

Sausage and Peppers Slider

Meatloaf Slider

with cheddar mashed potatoes, spicy ketchup

Salmon Burger Slider

with dill remoulade

Dessert

Please select (1):

Flourless Chocolate Cake

with vanilla sauce and berry compote

Strawberry Shortcake

with whipped cream

Churros

with cinnamon sugar and chocolate sauce

Classic Cheesecake

with berry compote

Passed Hors D’Oeuvres

One hour

Please select (3):

Crispy Coconut Shrimp

with mango habanero sauce

Deviled Eggs

with jalapeño, cilantro, and cotija cheese

Avocado Spring Rolls

with smoky chipotle aioli

Lobster Tamale Bites

with guacamole and cilantro

Grilled Skirt Steak Skewer

with chimichurri sauce

Mexican Street Corn Cups

with chipotle mayo, cilantro and cotija cheese

Fried Queso

with ranchero sauce

Mini Crab Cakes

with fire roasted poblano chili aioli

Stationary Hors D’Oeuvres

Please select (1):

Guacamole & Salsa

with crispy house-made tortilla chips

Please select (2) salsas:
salsa fresca
mango salsa
avocado-tomatillo salsa

Please select (1) guacamole:
classic
bacon, broccoli, blue cheese
charred corn salsa
roasted garlic, edamame

Chicken Sofrito Skewers

with chili-lime dipping sauce

Grilled Skirt Steak Skewers

with chimichurri dipping sauce

Mexican Street Corn “Cups”

original recipe with chipotle mayo, cilantro and cotija cheese quartered and served on the cob

Coctel de Camarones

poached shrimp, salsa fresca, served in a shit glass with a spiced rim

Cantina Wings

served with chipotle rancho sauce, avocado crema and escabeche vegetables

Please select (2):
classic tequila pomegranate
honey-chipotle sauce
HOT habanero chili sauce
fajita spiced dry rub

Cantina Taco Bar

Please select (2):
steak carne asada, chicken tinga, pork carnitas, assorted mushroom asada, spicy habanero shrimp

Accompaniments:
iceberg lettuce, cabbage, queso blanco, cotija cheese, cilantro, minced onion, avocado crema, chipotle aioli, crema, corn salsa, pico de gallo, mango salsa, avocado tomatillo salsa, smoky chipotle salsa, guacamole

corn and flour tortillas
(butter lettuce cups available upon request)

Dessert Station

Please select (1):

Classic Churros

with cinnamon-sugar and chocolate sauce

Très Leches Cake

with berry compote and whipped cream

Key Lime Pie

with toasted meringue and graham crust

Fresh baked Goods

Please select (2):

scones, danish, tarts, croissant, muffins

with whipped butter and preserves

Entrees

Please select (3):

Granola and Yogurt

with assorted berries and sliced fruit

Scrambled Eggs

soft scrambled with chives and Butter

Classic Eggs Benedict

english muffin topped with ham, poached egg and hollandaise

Build Your Own Avocado Toast

multi-grain toast with smashed avocado and assorted of toppings
(this counts as 2 selections)

Breakfast Hash

sweet potatoes, kale and sausage

Huevos Rancheros

eggs over-easy with ranchero sauce, pepper and onion

Kaiser Roll Egg Sandwich

with shallot, parmesan, sundried tomato, herbs

Breakfast Meat

Please select (2):

grilled pork sausage, bacon, ham, chicken sausage

Sides & Salads

Please select (2):

Patatas Bravas

home-fried potatoes with a spicy dipping sauce

Beet Salad

roasted beets, lemon, chevre, hazelnuts and extra virgin olive oil

Kale & Quinoa salad

with toasted walnuts, feta cheese, dried cranberries, extra virgin olive oil and lemon juice

Butter Lettuce Citrus Salad

with citrus segments, avocado, and champagne vinaigrette

Mixed Green Salad

field Greens with shaved vegetables, herbs and sherry vinaigrette

Fresh Fruit Salad

Fresh Baked Goods

Please select (2):
scones, danish, croissant, muffins

with whipped butter and preserves

Entrées

Please select (3):

Eggs Benedict Carne Asada

english muffin topped with carne asada, chimichurri, poached egg, roasted poblano chili, and chipotle hollandaise

Eggs Benedict Portobello

english muffin topped with portobello asada, sautéed spinach, poached egg and cilantro lime hollandaise

Chorizo Breakfast Burrito

with eggs, chorizo, potato, jack cheese and salsa verde

Veggie Breakfast Burrito

with eggs, roasted peppers, spinach, cilantro, potato, jack cheese

No Huevos Rancheros

vegan veggie scramble with soy chorizo and red quinoa

Churro French Toast

cinnamon-sugar crusted with berry compote and cajeta caramel sauce

Salads & Sides

Please select (2):

Patatas Bravas

Home-fried potatoes with a spicy dipping sauce

Jícama and Fruit Salad

watermelon, cucumber, pineapple, mango, lime with tajín spice

Cantina Caesar Salad

chopped romaine lettuce, cotija cheese, fire-roasted jalapeño caesar dressing, cilantro, blue corn tortilla strips

Mi Casa Salad

mixed greens, pickled carrots, radish, pico de gallo, toasted spiced pepitas and jalapeño lime vinaigrette